Valentine’s Day Prix Fixe menus from Ford Fry Restaurant Group

  • JCT Kitchen & Bar
    • Four-course prix fixe Southern-inspired dinner prepared by executive chef Brian Horn. $65 per person. Corkage fee $12 per bottle, maximum 2 bottles per table.
    • Dishes includes:  
      • First: crab brioche
      • Second: buratta, glazed pork belly, smoked duck confit toast, clam and crab chowder, pasta & meatballs, foie gras terinne
      • Third: pan roasted scallops, duck breast & crispy duck leg, pan roasted halibut, pork tenderloin, all night braised short rib, Valentine’s “surf and turf” for two ($30 supplement)
      • Fourth: red velvet layer cake, burnt caramel custard, raspberry-rosé sorbet
    • Info: 1198 Howell Mill Road, Atlanta, Georgia 30318. Call 404-355-2252 to make a reservation. http://www.jctkitchen.com/

 

  • St. Cecilia
    • Four-course prix-fixe coastal European dinner created by executive chef Craig Richards. $85 per person. Coursed wine pairings available for an additional $35 per person.
    • Dishes include:
      • First: cauliflowers soup, wagyu beef tartare, late winter lettuces, hamachi crudo
      • Second: Ricotta garganelli, beef short rib agnolotti, winter squash risotto, squid ink spaghetti
      • Third: Georges Bank scallops, NY strip, Ora King salmon or crispy dover sole
      • Fourth: red velvet and chocolate cheesecake, orange blossom and almond cream torte, strawberry sorbet
    • Info: 3455 Peachtree Road NE, Atlanta, GA 30326. Call 404-554-9995 to make a reservation. http://stceciliaatl.com

 

  • King + Duke
    • Four-course prix-fixe menu prepared by executive chef EJ Hodgkinson. $75 per person. Coursed wine pairings available for an additional $35 per person.
    • Dishes include:
      • First: smoked American caviar
      • Second: Hamachi crudo, roasted scallop, carpet bagger’s beef carpaccio, fig & mushroom tart, shrimp toast, grilled Virginia quail
      • Third: skate wing “schnitzel,” hudson valley duck, smoked & braised rabbit agnolotti, roast leg of lamb, NY strip, lobster & shellfish roast, roasted mushroom crespelles
      • Fourth: strawberry & cream cake, milk chocolate cream, raspberry rosé sorbet
    • Info: 33060 Peachtree Road NW, Atlanta, GA 30305. Call 404-477-3500 to make a reservation. http://www.kinganddukeatl.com/
  • The Optimist
    • Four-course coastal prix-fixe menu. $85 per person.
    • Dishes include:
      • First: cauliflower curry soup, snapper crudo, beef tartare
      • Second: seared yellowfin tuna, farmstand salad, smoked fish chowder, shellfish tower, gulf blue crab cake, charred Spanish octopus, mussels, peel & eat shrimp
      • Third: duck fat poached swordfish, American snapper, herb farro risotto, Georges Bank scallops, smoke box roasted chicken, whole lobster ($15 supplement), prime NY strip
      • Fourth: chocolate delice, vanilla crème brulèe, raspberry-rosé sorbet
    • Info: 914 Howell Mill Road, Atlanta, GA 30318. Call 404-477-6260 to make a reservation. http://theoptimistrestaurant.com/
  • no. 246
    • Authentic Italian four-course prix-fixe menu created by executive chef Justin Gottselig. $60 per person. $12 black truffle supplement.
    • Dishes include:
      • First: sweet potato soup, salt cod arancini, crispy pork belly
      • Second: oyster on a half shell, buratta, celery root agnolotti, pistachio lamb lollipops, buccantini amatriciana
      • Third: braised duck leg, roast poussin, black grouper, truffle mushroom risotto, NY strip set
      • Fourth: curated dessert menu by pastry chef Chrysta Poulos
    • 129 East Ponce de Leon Avenue, Atlanta, GA 30030. Call 678.399.8246 to make a reservation. http://www.no246.com/

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